Chocolate Packing Jobs in USA – Urgently Needed – APPLY NOW

Advertisement

If you are smart and capable of working with tight deadlines, then you could be the ideal candidate for chocolate packing jobs in USA.

At a time like this, when demand for confectionary products is at an all-time high, the needs of the sector is a unique one. Companies in the sector want to hire people who can handle the new duties of the job market. Recent graduates actually have an advantage because they are used to using newer technologies and have been communicating for almost their whole lives. They can put what they have learned to use right away.

Do you think you fall into this category and that you can keep up with the demands of this industry? If you can, then you you should consider a career in chocolate making and packing. Chocolate making is a flourishing sector of the United States economy, one that requires a trained and diligent workforce that can work around the clock to quickly and effectively to expand the industry to other parts of the globe. Read on to find out more if you’re seeking for this kind of work and have the needed expertise!

Chocolate packing – what does it entail?

A chocolate packing job is a gratifying, fast-paced work that calls for a lot of initiative and patience. Chocolate products must be filled and sealed by chocolate packers in a way that ensures they adhere to the relevant quality standards.

There are several places where this work can be done, including factories, food businesses, and online shops. For those looking for a demanding and fulfilling career, chocolate packaging jobs are a desirable alternative due to their outstanding salary and benefits.

How to Apply for Chocolate Packing jobs in the United States

There are a lot of urgently needed positions for packing chocolate in the USA. This is because the sector is one of the sectors with the highest growth in the nation, and for good reason! Americans love their sweets and candies, and as demand for it rises, so does the need for workers in the production factories.

There are several advantages and prospects associated with a chocolate packing career in the USA, including:

  • Paid time off.
  • Adjustable hours
  • Paid training
  • An excellent workplace
  • Competitive wages

Here are some pointers to get you started if you’re interested in obtaining a job packing chocolate in the United States:

1. Look into online job boards for Americans looking to pack chocolate: There are numerous websites and directories that list open positions, and frequently these resources also offer useful advice on how to submit an application and conduct an interview. Websites like Google jobs, Indeed, Jooble, USA jobs, LinkedIn and USponsorme can go a long way in this regard.

2. If you’re interested in working for one of the many food firms that are now hiring: check out their employer websites to see if there are any openings. Even if there will be a lot of job opportunities at the end of the year, you don’t have to wait until then to start working for a firm you adore!

3. Check close employers: If you’re looking for work in the food business, such as packaging chocolate, you might want to apply to a variety of employers who may be recruiting close to your current location or who you wish to relocate to.

4. Use social media: Utilize your social media accounts to learn what is going on in your neighborhood’s food scene and notify others who are seeking for jobs that suit their interests and qualifications about it.

5. Connect: Think about joining a local chapter of an organization, such as IACP or ICAP, that assists people in connecting with firms who are hiring for roles in the food industry and helping them discover opportunities that match their degree, experience, or training level.

Some chocolate packing jobs in USA

Job Details
$22.28 an hour
Qualifications
  • Manufacturing
  • SAP
  • Computer skills
  • Military
  • Packaging
  • High school diploma or GED
  • US work authorization
  • 18 years or older
Full Job Description

Want to advance your profession while creating a more solid, long-lasting future? Join the 155,000-strong global team at Cargill that is dedicated to nourishing the globe in safe, responsible, and sustainable ways. This job is in Cargill’s food ingredients and bio-industrial division, where we foresee trends in flavor, nutrition, and safety to invent and offer solutions to producers, retailers, and foodservice businesses.

Cargill create cocoa and chocolate products in accordance with specific requirements for a variety of applications, including confectionery, bakery, cereals, desserts, dry mixes, ice cream, and dairy, with expertise at every stage of the production process, from farm to factory. Over a century of industry experience has gone into developing our top-notch goods and services. To run the firm successfully, Cargill needs people like you who are imaginative, responsible, and industrious!

Shift: Rotating
Compensation: $22.28/hour
Sign On Bonus: $1000.00

Principal Accountabilities: Utilizing scales, pumps, pneumatic conveyors, and mobile equipment/forklifts, operate machinery involved in the loadout and unloading operation. Packaging our finished product in compliance with the recommended packaging practices while creating finished goods that are packaged to a high standard. Ensure that machines, whether computer-controlled or more mechanical in nature, are configured correctly, are operating efficiently, and are providing high-quality output.

Changeover and machine setup should be done as needed. inspecting goods to monitor product quality control Perform minor maintenance and repairs on the facility’s structures, grounds, and machinery. Engage in regular communication with coworkers and management to pursue ongoing facility operations improvement and foster a culture that values teamwork. Utilize equipment for material handling (MHE) Recognize and follow all safety guidelines and instructions. Uphold a secure and orderly workplace and perform additional tasks as assigned

Requirements:

  • Be suitable for employment in the United States
  • Be 18 years of age or older
  • Possess the physical stamina necessary for the task, including the ability to bend, lift up to 55 pounds, kneel, climb, crawl, and twist securely, with or without the aid of a reasonable accommodation.
  • Utilizing personal protection equipment, the ability to work in a variety of indoor and outdoor environments that may include heat, cold, dust, loud noise, etc (PPE)
  • Be capable of working in elevated environments (4ft and above)
  • English language proficiency, including verbal and written
    simple computer abilities
  • The capacity to work overtime, including weekends, holidays, or various shifts with advance notice, and experience in a production environment and/or a setting that is similar to the military
  • Have prior experience producing food
Preferred Qualifications
Experience with SAP or similar system.
High school diploma/GED or a minimum of two years equivalent work experience
Automated packaging machine experience.This full-time position is in Lititz, PA; however please expect receiving calls from a 952 area code in case you are considered. Relocation assistance is not provided.US Covid-19 Vaccination Update: Cargill strongly recommends vaccinations but does not currently require them. You will be required to reveal your vaccination status when applying for a job, and if you are unvaccinated or decide not to, you must abide by Cargill’s safety rules for unvaccinated employees (i.e., mask mandates, and social distancing).

2. Candy Maker at Alaska Wild Berry Products, Arkansas

Full-time | Part-time
Benefits
  • Full training to start work
  • Dental insurance
  • Employee discount
  • Paid time off
  • 401(k)
  • Vision insurance
Qualifications
  • Computer skills
  • Computer literacy
  • US work authorization
  • 18 years or older
Full Job Description

Candy Manufacturing

Starting Wage $12.00/ Hour w/ competitive wage increases based on performance evaluations

Advertisement

Benefits: Vision, Dental, 401K, Supplemental Insurance, Paid Vacation (after 1 Year)
Sign on Bonus up to $2500 Assessed at 1 year review

Management: Primary – Production Manager
Secondary – Kitchen Lead

Key Responsibilities:

  • Production of sauces, honeys, and jams and jellies.
  • All final confectionery goods are prepared, enrobed, packed, labeled, and stored for retail and wholesale sales.
  • Receives and inspects incoming inventory and supplies, both perishable and non-perishable, for quality, quantity, and proper storage.
  • Rotate and put all perishable food products, both opened and unopened, in clean containers with labels and dates.
  • For reorder and par purposes, conduct a perishable and non-perishable inventory.
  • By maintaining adequate hygiene, according to company policy, and following all health standards, you may prevent food from rotting and becoming contaminated.
  • Maintain thorough production and waste logs for documentation and analysis.
    clean-up, setup, disassembly, and maintenance of all kitchen appliances.
  • To avoid any foodborne illnesses and chemical contamination, take the initiative to keep all kitchen areas and employee restrooms clean and hygienic.
  • Whatever additional duties that a production manager or president may impose.

Requirements:

The following core skills are required:

  • Understanding or the capacity to learn about sweets, candy, and chocolate
  • Being able to multitask
  • The capacity to easily change tasks
  • Excellent interpersonal skills
  • Ability to operate with commercial equipment and be safety-conscious
  • Being able to follow directions Being able to work in a team atmosphere
  • Punctuality
  • Excellent management of time

Expectations

  • Possess the capacity to carry out and uphold all HAACP requirements set forth by the FDA and local health departments.
  • After training, be able to demonstrate a positive attitude while delivering great customer service and
  • Paying close attention to detail. Prepare all necessary materials promptly.
  • Ability to always present oneself professionally (in terms of attire, speech, etc.)
  • Being able to prove that you fully comprehend every candy product
  • Ability to communicate fluently and pay close attention to both guests and employees
  • Able to perform other jobs that are appropriate for your level of expertise
  • Holiday hours are required (for example, on the night of Christmas, Thanksgiving, Mother’s Day, and Valentine’s Day).

Requirements

  • All workers must be able to enter the country and work there.
  • Be at least 18 years old.
  • Possess the physical stamina necessary for 8 hours of physically demanding work, including bending, lifting up to 55 pounds, kneeling, standing, climbing, crawling, and twisting.
  • Have the capacity to work with personal protection equipment in a variety of indoor, freezer, and/or refrigerator situations, including those with heat, cold, freezing, loud noise, etc (PPE)
  • Be able to work in elevated environments (4ft and above).
  • English communication (verbal and written) proficiency.
  • Simple computing abilities.
  • Knowledge of a production kitchen or a comparable setting.
  • Have the ability to work extra hours, including on weekends, during holidays, or during other shifts with notice.

Vacation Dates:

  •  Valentine’s Day (February 1st – February 15th)
  •  Easter
  •  Mother’s Day
  •  Christmas (October 15th – December 26th)

 

Special Projects:

  • Continuous market research of industry trends
  • Promotional planning
  • Special store events/educational classes
  • Research & Development

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Vision insurance
  • Visa sponsorship

Schedule:

  • 5×8
  • 8 hour shift
  • Overtime

Supplemental pay types:

  • Bonus pay

Ability to commute/relocate:

  • Anchorage, AK 99518: Reliably commute or planning to relocate before starting work (Required)

Benefits of Working in Chocolate Packaging

Are you trying to get a job in the US packing chocolate? The following are some advantages of working in chocolate packaging:

1. You may earn a lot of money: The pay for packing chocolate is good, and many firms provide great perks including health insurance and retirement savings options.

2. Working from home is an option: If you have family responsibilities or other commitments that prevent you from being available during typical working hours, working from home is a fantastic choice for many chocolate packing jobs.

3. A chance to see the world: If you’re fortunate enough to land a job packing chocolate that lets you travel, this might be a fantastic chance to explore new locales and make new friends.

4. You may learn new skills: Working as a chocolate packer can help you develop new abilities in marketing or packaging. If you decide to pursue a job in a different industry in the future, this might be a very useful tool.

Conclusion
Chocolate packing factories in the USA are in dire need of labor. So, if you are a smart goal-getter who can work with tight deadlines, you can apply even if you do not currently reside in the United States. Both the income and the labor are enjoyable and it may prove to be a fantastic opportunity to network and learn some new life-defining skills.

Advertisement

Leave a Comment